Recipes
Rose Malak Tea Latte
A soft signature latte where Malak Tea meets creamy milk, rose and a touch of honey.
A soft signature latte where Malak Tea meets creamy milk, rose and a touch of honey.
Time
10 minutes
Serves
2 cups
Level
Easy
Ingredients
- 4 g Malak Tea
- 200 ml hot water
- 200 ml milk or oat drink
- 2 tsp honey
- A pinch of dried rose petals
- Optional: a tiny pinch of beetroot powder for colour
Preparation
- Infuse Malak Tea in hot water for 8-10 minutes.
- Warm the milk gently without boiling and froth it.
- Strain the tea and sweeten with honey to taste.
- Divide between two cups and slowly add the frothed milk.
- Finish with dried rose petals.
For an iced version, cool the infusion completely and serve over ice with cold frothed milk.
Malak's touch
Make the ritual yours
Malak Tea brings rose, warm spice and a generous aromatic character to this signature latte.