Recipes
Luiza Panna Cotta
The delicate lemon fragrance of Luiza gives this creamy panna cotta an elegant botanical note.
The delicate lemony fragrance of Luiza brings a beautiful note to this creamy dessert.
Time
20 minutes + 4 hours
Serves
4 portions
Level
Intermediate
Ingredients
- 6 g Luiza
- 400 ml full cream
- 150 ml milk
- 50 g sugar
- Gelatine according to the manufacturer's instructions for about 550 ml liquid
- Optional: honey and lemon zest
Preparation
- Prepare the gelatine according to the package instructions.
- Gently heat the cream, milk and sugar.
- Remove from the heat, add Luiza, cover and infuse for about 10 minutes.
- Strain carefully and mix in the prepared gelatine.
- Pour into four glasses and refrigerate for at least 4 hours.
- Serve with a light drizzle of honey and lemon zest if desired.
Decorate with a small Luiza leaf or an edible flower.
Malak's touch
A botanical finish
Luiza turns a familiar creamy dessert into a delicate aromatic ritual.